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| Imagine
traveling all the way to the continent just for its fine
food. With a chef, like Ms. Redman, and a superb staff,
you can expect special things to happen. At Endiron
Estate, everything that is served is handmade, everything is
evocative of another time. |

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| Teatime...
If the English invented it, surely the French have raised it
to an art form. |
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Choose
from a menu that includes classic sandwiches, banana loaf
cake, & melting morsels from the pastry chef. As
well as warm myrtilles (blueberry) muffins, flotilla of fine
pastries, almost too pretty to eat, a platter of tartlets and
"pain d'epices", milles feuiles of chocolate. |
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